"Our menu changes with the season to ensure the freshest ingredients from Malaga markets" Menu _______ "Our menu changes with the season to ensure the freshest ingredients from Malaga markets" to Start or Share Arancini - Crispy balls filled with spinach risotto 6 Creamy burrata on arugula, tomato and tomato jam 12.5 Romanian Ensaladilla - Smoked eggplant with pita bread 9.5 Sauteed asparagus over sweet potato puree and toasted almonds 13 Steak tartar hand chopped beef tenderloin with pickles, chives, sriracha and asian sauce 13 fresh and delicious salads Sea salad with fresh leaves, mackerel, anchovy vinagrette, red onion, cherry tomato and goat cheese 14,5 Chicken salad with green goddess dressing, arugula, spinach, red onion, cucumber and parmigiano reggiano 15,5 Main Courses Sauteed beef tenderloin with veggies, oyster sauce and soy 22,5 Crispy porkbelly with creole marinade over sweet potato puree 16.5 Rigatoni Ragú - short pasta with slow cooked beef and Parmigiano Reggiano 16,5 Octopus tentacle sauteed in olive oil and sweet paprika on creamy mashed potatoes 23 Island Cod with coconut milk, tomato and green pepper dominican sauce 21,5 book a Table
