MARKET CUISINE
IN
MALAGA CENTER
Fusion Cuisine with the Best Local Seasonal Ingedients in the Heart of Malaga Historic Center
SECURE YOUR TABLE
Intimate dining, due to our limited seating, we recommend booking in advance.
Book your table online or by whatsapp, you con also call us +34 744 792 705
Simon Velez
Chef & Owner
The Soul of Mestiza Gastrobar
From colombia to the world, and from the world to the heart of Málaga. After training at Hofmann and L´Atelier schools in Barcelona, i perfected my technicque alonside masters as Xavier Pellicer in BCN and Txapartegui Brothers in the Basque Country.
My journey led me to serve as Sous Chef in Fyri Resort in Norway, But today, my destination is Mestiza. Here, i offer you ¨sincere cuisine¨, a bridge between my Colombian roots, European Avant-garde, and the exceptional local produce of Málaga.
Alexandra Sultan
Waitress & Owner
The Heart of Mestiza Gastrobar
Borned in Rumania and raised in Spain, Alex brings to Mestiza over 10 years of expertise in hospitality. Her approach combines seamless professionalism with a warm, personal touch. Thanks to her charisma, she elevates every visit, building a connection with guests that goes beyond a simple meal.
Alex is the reason why Mestiza is more than a restaurant, its a home away from home in the center of Málaga.
